aff White

Grape variety: 15-40% native grapes of Umbria, 15-40% Viognier, 50-70% Sauvignon Altitude: 250/700 meters above sea level Exposure: North-South Vines per hectare: 4,500 Pruning method: spur cordon and guyot Vinification and Ageing Yield: 50 tons per hectare Harvest: mid September Harvesting method: by hands, in boxes Fermentation: temperature-controlled fermentation at 18°C max, for approximately 20 days Ageing: in stainless steel vats, on the lees Bottling: the wine is released for sale 3 months after bottling Tasting notes Color: intense straw yellow Aroma: intense aromatic bouquet with hints of sage and exotic fruit Palate: complex, mineral, full bodied, dynamic. The acidity enhances the aromatic quality