SVGB Sauvignon

Grape variety: 100% Sauvignon Blanc Altitude: 650/700 meters above sea level Exposure: North-South Vines per hectare: 4,500 Pruning method: spur cordon Vinification and Ageing Yield: 35 tons per hectare Harvest: beginning of September Harvesting method: by hands, in boxes Fermentation: temperature-controlled fermentation at 18°C max, for approximately 20 days Ageing: in stainless steel vats until the end of April, followed by racking and bottling Bottling: the wine is released for sale 3 months after bottling Tasting notes Color: greenish yellow with golden reflections Aroma: complex with hints of citrus and grapefruit. Balanced with slightly toasted notes Palate: full and mineral, good acidity