AFF Rose

Grape variety: 80-90% Sangiovese, 10-20% Pinot Noir Altitude: 350/700 meters above sea level Exposure: North-South Vines per hectare:: 4,500 Pruning method: spur cordon Vinification and Ageing Yield: 60 tons per hectare Harvest: September Harvesting method: by hands, in boxes Fermentation: subtle pressing and maceration on the skins for 30 minutes at temperatures below 5°C. Once the clear must has been separated, temperature-controlled fermentation at 20°C max. takes place for 20 day Ageing: minimum of 6 months in steel vats Bottling: the wine is released for sale two weeks after bottling Tasting notes Color: pale pink grapefruit with copper reflections Aroma: wild rose floral notes and wood berries Palate: pleasant balance, a well-integrated and persistent acidity enhances its intensity and expressivity