Don L Campobosco Sauvignon Blanc

Grape variety: 100% Sauvignon Blanc Altitude: 650/700 meters above sea level Exposure: North-South Vines per hectare: 5600 Pruning method: guyot Vinification and Ageing Yield: 30 tons per hectare Harvest: beginning of September Harvesting method: by hands, in boxes Fermentation: temperature-controlled fermentation at 18°C max, for approximately 20 days Ageing: in 3hl amphorae for up to 6 to 12 months depending on the vintage Bottling: the wine is released for sale 6 months after bottling Tasting notes Color: green and yellow with golden reflections Aroma: boxwood flours with hints of citrus. After slight oxidation, hints of lesser calamint, wild mint, sage and rosemary Palate: pronounced acidity provides verticality and enhances the licorice finish