MRLT Merlot

Grape variety: 100% Merlot Altitude: 650/700 meters above sea level Exposure: North-South Vines per hectare: 4,500 Pruning method: spur cordon Vinification and Ageing Yield: 40 tons per hectare Harvest: mid-September Hrvesting method: by hands, in boxes Fermentation: temperature-controlled fermentation at 26°C max, for approximately 20 days, followed by post ferment maceration for 10 days Ageing: 14 months in French oak barrels, during which the wine is racked twice Bottling: the wine is released for sale 6 months after bottling Tasting notes Color: shiny purple red Aroma: balsamic scents with hints of graphite, earth and green peppers Palate: ample, profound, voluptuous, leading towards a succulent and persistent finish